Ingredients
-
2 egg whites
1/4 tsp. salt
3/4 c. super fine sugar
6 oz. chocolate bits
1 tsp. vanilla
Preparation
-
Preheat oven to 375\u00b0.
Sprinkle salt into egg whites.
Beat until soft peaks.
Beat in sugar gradually.
Continue to beat until stiff, but not dry.
Add chocolate and vanilla.
Drop by teaspoonful on greased cookie sheet.
Place in preheated oven. Turn off heat.
Do not open oven door for 24 hours.
Makes 60 cookies.
Leave a comment