Carrot Souffl - cooking recipe

Ingredients

1 1/2 lb. carrots
1/2 c. butter or margarine
3 large eggs
1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 c. sugar
1/4 tsp. ground cinnamon
powdered sugar (to sprinkle on top after baking)

Preparation

Scrape or peel carrots. Wash and cook in boiling water until tender. Drain carrots and mash with potato masher. Mix all other ingredients together in another bowl. Mix carrots and other ingredients together and then spoon into lightly greased 1 1/2-quart baking dish. Bake at 350\u00b0 for 1 hour and 10 minutes. After baking, let cool and sprinkle with powdered sugar. Good served warm or cold.