Joann'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
6 Tbsp. Crisco
2 tsp. baking powder
2 tsp. powdered sugar
1 c. buttermilk

Preparation

Mix ingredients gently; roll out to thickness of 1/2 to 1 inch.
Cut with biscuit cutter.
Yields about 12.
Bake at 400\u00b0 for 10 to 15 minutes.