Taffy Apple Salad - cooking recipe

Ingredients

1 (8 oz.) can chunk pineapple
2 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, beaten
1 1/2 Tbsp. vinegar
8 oz. Cool Whip
1 c. Spanish peanuts
3 to 4 c. chopped apples

Preparation

Peel and chop apples and rinse in lemon juice.
Drain pineapple and save the juice.
Mix pineapple with marshmallows. Put in refrigerator.
In saucepan on medium heat, cook until thick the pineapple juice, sugar, flour, egg and vinegar.
Put in refrigerator; cool.
Combine Cool Whip with pineapple juice mixture.
Mix thoroughly.
Add remaining ingredients. Refrigerate until serving time.