Cinnamon-Applesauce Salad - cooking recipe

Ingredients

1/2 c. red cinnamon candies
2 c. boiling water
2 (3 oz. size) pkg. lemon gelatin
2 c. unsweetened applesauce
2 (3 oz. size) pkg. cream cheese
1/4 c. light cream
2 Tbsp. salad dressing

Preparation

Dissolve candy in boiling water.
Add gelatin; stir to dissolve.
Stir in applesauce; chill until mixture begins to thicken.
Pour into an 8 x 8 x 2-inch pan.