Summer Slush - cooking recipe

Ingredients

1 (16 oz.) can grapefruit sections
1 (20 oz.) can crushed pineapple
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice

Preparation

Boil together 4 cups of sugar and 6 cups water.
Add fruit mixture to sugar water and freeze in containers.
Seven-Up or orange juice can be poured over spoonfuls of this for refreshing drink or slush may be thawed slightly and served as a dessert.