Blueberry-Peach Coffee Cake - cooking recipe

Ingredients

1 pkg. blueberry muffin mix
1/2 can (1 lb.) sliced peaches
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. sugar
2 Tbsp. margarine

Preparation

Preheat oven to 400\u00b0.
Wash blueberries; drain peaches. Spread fruit on paper towels; set aside.
In a small bowl, combine sugar, flour and cinnamon.
Cut in margarine; set aside.
Mix muffin batter as directed on the label, except do not fold in the blueberries.
Spread batter in a greased 8-inch square pan.
Top with drained blueberries and peach slices.
Sprinkle cinnamon mixture over the fruit; bake for 25 minutes.