Cheese Corn Sticks - cooking recipe

Ingredients

1 c. self-rising cornmeal mix
1 c. self-rising flour
1/2 tsp. garlic powder
1/4 c. shortening
1 c. shredded Cheddar cheese
1/2 to 3/4 c. milk

Preparation

In mixing bowl, stir together cornmeal mix, flour and garlic powder.
Cut in shortening until mixture resembles coarse crumbs. Stir in cheese.
Blend in enough milk to make a soft dough.