Mexican Chicken - cooking recipe

Ingredients

1 bag tortilla chips
2 c. cooked chicken
1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese

Preparation

Use a long Pyrex dish; grease or spray with Pam.
Crush chips to line bottom of dish.
Mix soups, broth, tomatoes and cheese in a saucepan.
Heat over medium-low heat until cheese melts.
Layer chips, chicken, soup mixture, chips, chicken, soup mixture, etc. in pan.
Bake at 350\u00b0 for 30 minutes or until hot.
Yields 6 servings.
Recipe may be doubled.