Golden Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
8 oz. cream cheese, softened
1/2 c. sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
broccoli flowerets, onions, carrots and olives

Preparation

Separate dough into 4 long rectangles.
Place crosswise in ungreased 15 x 10-inch jelly roll pan.
Press over bottom and 1-inch up sides.
Firmly press perforations to seal.
Bake and cool.
Combine cheese, sour cream, dill and garlic powder and spread over dough.
Cover and refrigerate 1 to 2 hours.
Cut in squares and garnish with veggies.