Wanda'S Vegetable Casserole - cooking recipe

Ingredients

1 can French style green beans, drained
1 can shoepeg corn, drained
1/2 chopped onion
1/2 c. sour cream
1/2 c. pimento
1/2 c. grated sharp cheese
1 can cream of celery soup
1 stick margarine, melted
1 stack Ritz crackers, crushed

Preparation

Mix all of the above except margarine and crackers and pour into a greased casserole dish. Bake at 350\u00b0 for 45 minutes or until bubbly. Mix butter with crackers. Add to top of casserole and brown slightly.