Frozen Margarita Pie - cooking recipe

Ingredients

1 1/4 c. finely crushed Seyfert's pretzels
1/2 c. margarine or butter, melted
1/4 c. sugar
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/4 c. ReaLime juice from concentrate
2 to 4 Tbsp. tequila
2 Tbsp. Triple Sec or other orange flavored liqueur
1 c. (1/2 pt.) Borden or Meadow Gold whipping cream, whipped

Preparation

Combine pretzel crumbs, margarine and sugar; press on bottom and up sides of buttered 9-inch pie plate.
Chill in large bowl and combine sweetened condensed milk, ReaLime, tequila and Triple Sec.
Mix well.
Fold in whipped cream.
Pour into prepared crust. Freeze 4 hours, or until firm.
Garnish as desired.
Return leftovers to freezer.
Makes one 9-inch pie.