Rosemarie Salad - cooking recipe

Ingredients

1 lb. orzo pasta
3 cans pineapple tidbits
3 cans mandarin oranges
2 large (16 oz.) Cool Whips
2 eggs
2 Tbsp. flour
1 tsp. salt
3/4 c. sugar

Preparation

Boil noodles according to package directions, drain and cool. Drain fruit juices into saucepan.
Add eggs, flour, salt and sugar to juice.
Cook over medium-low heat until thick.
Combine noodles, fruit and sauce into a large serving bowl.
Let sit overnight in refrigerator if possible.
Just before serving, add Cool Whip.