Antipasto Salad - cooking recipe

Ingredients

1 c. Miracle Whip salad dressing
1/2 c. milk
2 (0.6 oz.) pkg. Zesty Italian salad dressing mix
5 1/2 c. (16 oz.) mostaccioli, cooked and drained
1 (8 oz.) pkg. cotto salami slices, cut into strips
1 (8 oz.) pkg. Mozzarella cheese, cubed
3/4 c. thin red pepper strips
3/4 c. thin zucchini strips
1/2 c. pitted ripe olives, drained and halved

Preparation

Mix together salad dressing, milk, dressing mix and pasta in large shallow bowl.
Arrange remaining ingredients over pasta mixture; chill.