Blackberry Cobbler - cooking recipe

Ingredients

1 c. Bisquick
1 egg
1/2 c. sugar
berries for 1 large pie
3/4 c. sugar
1/4 c. flour
dash of cinnamon

Preparation

To make crust, mix the Bisquick and sugar.
Add the egg; mix thoroughly until crumbly.
Use berries for 1 large pie.
Mix berries with 3/4 cup sugar, flour and a dash of cinnamon.
Heat until thickened; pour into a 9-inch pie dish.
Sprinkle crumbly mixture over top.
Dot with butter; bake for 25 to 30 minutes at 350\u00b0.