Light And Zesty Chicken 'N Rice - cooking recipe

Ingredients

4 chicken breast halves or 2 lb. chicken pieces
1/3 bottled Italian salad dressing
2/3 c. uncooked regular rice
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper
1 (2.8 oz.) can French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

Place chicken breasts in 8 x 12-inch baking dish; top with salad dressing.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Place rice, vegetables and 1/2 can French fried onions around and under chicken.
Combine bouillon and Italian seasoning; pour over rice and vegetables.
Bake, uncovered, 25 minutes.
Top with remaining onions; bake 2 to 3 minutes longer.
Let stand 5 minutes.
Makes 4 servings.