Nana'S Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
2 eggs
1 c. sugar
3 Tbsp. flour
1/2 c. canned milk
butter or margarine

Preparation

Pour creamed corn into glass casserole dish greased with butter.
Add eggs and beat one at a time into corn.
Add sugar and mix well with fork until well blended.
Add milk and beat in flour with fork.
Dot with butter and bake at 350\u00b0 for about 45 minutes or until pudding is brown and bubbly.
Let set for about 10 minutes.