Sausage Pinwheels - cooking recipe

Ingredients

1 lb. pork sausage, cooked and broiled
1/2 c. oleo or shortening
2 c. self-rising flour
1 1/3 c. buttermilk

Preparation

Cut margarine into flour until mixture resembles coarse crumbs.
Add oleo or shortening and milk and stir until dough clings together.
Knead dough, 10 to 12 strokes on lightly floured surface.
Roll out to a 12 to 16-inch rectangle.
Sprinkle sausage evenly on top dough.
Roll up, jelly roll style, starting from long side.