Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage (hot)
1 (8 count) pkg. crescent rolls
1 c. frozen loose-pack hash browns
1 c. Cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt (I use none)
1/2 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

In a skillet, cook sausage until browned; drain off excess fat. Separate crescent dough into triangles.
Place in a pan, sprayed lightly with no-stick spray, with points toward the center (use 12-inch pizza pan).
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.