Cheese Soup - cooking recipe

Ingredients

3 c. potatoes
1 1/2 c. carrots
1 small onion
1 c. celery
salt and pepper to taste
1 tsp. seasoned salt
2 cubes beef bouillon
1 c. milk
1 lb. Velveeta cheese

Preparation

Dice potatoes, carrots, onion and celery.
Add salt, pepper, seasoned salt, beef bouillon cubes and water.
Boil until tender. Then add milk and Velveeta cheese.
Cook slow.
If too juicy, add small amount of cornstarch.