Monkey Bread - cooking recipe

Ingredients

2 Tbsp. apple jelly
1/4 c. nuts
1 c. brown sugar
1 tsp. cinnamon
1 stick butter, melted
2 cans biscuits

Preparation

Put jelly and nuts in Bundt pan. Mix brown sugar and cinnamon. Dip biscuits in margarine, then brown sugar mix.
Place vertically in pan.
Bake at 350\u00b0 for 15 to 25 minutes.