Pork Chop-Potato Casserole - cooking recipe

Ingredients

1 large pork chop (per person)
Golden Dipt all-purpose breading
salt and pepper
raw potatoes
sliced onions, separated into rings
milk

Preparation

In a pie pan, put breading.
Salt and pepper each chop and dredge in breading on both sides.
Brown well in skillet and set aside.
In a casserole sprayed with Pam, layer slices of raw potatoes, sliced onions and salt and pepper.
Use as many layers as you need, leaving room for browned chops as last layer.
Before adding chops, pour enough milk over potato/onion mixture, just even with last layer.
Add chops on top; cover with lid or foil. Bake in 350\u00b0 oven for 1 to 1 1/2 hours or until potatoes and chops are tender.