Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash (any kind)
3 chicken bouillon cubes
1/2 c. grated Cheddar cheese
1/2 c. soda cracker crumbs
1 c. milk
1/2 stick melted butter
1/4 c. chopped onion
1/2 tsp. salt

Preparation

Cook squash with 3 chicken bouillon cubes, then drain.
Mix all ingredients thoroughly.
Pour into 2-quart casserole.
Bake at 350\u00b0 until brown.