Russian Tea - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1 (2-inch) stick cinnamon
1 tsp. lemon rind
1 1/2 tsp. orange rind
1/4 c. orange juice
1/4 c. pineapple juice
2 Tbsp. lemon juice
3 c. boiling water
3 Tbsp. tea

Preparation

Combine first 5 ingredients.
Boil 5 minutes and remove cinnamon.
Add next 3 ingredients.
Combine boiling water and 3 tablespoons tea.
Steep 5 minutes.
Serves 6 to 8.
Combine all when ready to serve.
Good hot punch.