5 Pepper Chicken Fajitas(Low-Fat) - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
juice of 1 lime
2 cloves garlic, crushed
3 scallions, chopped
1/2 tsp. cumin
1 medium red, yellow and green bell pepper
8 whole wheat tortillas
1 Tbsp. vegetable oil
1 Tbsp. water
2 tsp. jalapeno peppers, chopped fine
fresh cilantro, chopped
1 medium tomato, diced
salsa to taste
salt and pepper to taste

Preparation

Slice chicken into strips; place in large bowl and squeeze lime juice over chicken.
Add garlic, scallions, pepper, salt and cumin and toss.
Slice bell peppers into strips and set aside.
Wrap tortillas in clean cloth.
Place in oven at low setting while preparing fajita mixture.