Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 green pepper, chopped
1 onion, chopped
1/2 c. sugar
3/4 c. vinegar
1/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed (fresh celery is better)
1 Tbsp. salt

Preparation

Chop cabbage, pepper and onion.
Mix other ingredients and bring to a boil.
Pour over vegetables and cover tightly in covered container.
Chill.
Will keep for two weeks.