3-2-1 Pie Crust - cooking recipe

Ingredients

3 parts flour
2 parts Crisco
1 part water
pinch of salt

Preparation

Place flour in bowl; make well in center.
Add Crisco, water and salt, mixing all together.
Place in refrigerator a few hours or overnight.
Pinch desired amount.
Place on floured surface and work in just enough flour to roll.
Place in pie pan and flute edges or use as a 2 crust pie.
Bake at 425\u00b0 until brown. Remaining dough may be refrigerated for a week or more.