Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 Tbsp. oleo
1/3 c. chopped onion
1 can cream of chicken soup
2/3 c. milk
1/3 c. Parmesan

Preparation

Cook broccoli until crisp and tender. Drain. Saute onion in oleo until tender. Blend in soup, milk and cheese.
Heat thoroughly.
Pour over broccoli in casserole. Top with crumbs, if desired.
Heat at 350\u00b0 until bubbly.