Cottage Cheese Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. cottage cheese
2 c. sifted flour
jam or preserves

Preparation

Cream margarine and cheese together.
Add flour and work it in to form a dough.
Chill for 1 hour or more.
Roll dough 1/8 inch thick.
Cut into 2 or 3-inch squares.
Place jam or preserves in center; fold squares to form triangles.
Seal edges tight.
Bake at 425\u00b0 for 15 minutes or until lightly browned.