Banana Bombay Salad - cooking recipe

Ingredients

2 lb. cooked chicken or turkey breast
1/2 c. raisins
3 green apples
1/2 c. chopped walnuts
5 bananas
1/4 c. lemon juice
1/4 c. mayonnaise
1/4 c. yogurt
1/4 oz. dried tarragon

Preparation

Puree 3 bananas and whisk with lemon juice, mayonnaise, yogurt and tarragon.
Refrigerate at least 2 hours.
Cut chicken or turkey into bite-size pieces.
Add cut green apples and raisins. Add walnuts and mix.
Cut remaining 2 bananas into thick chunks and add the banana puree blend to recipe.
Mix together.
Serve chilled.