Chicken Cutlet Sandwich With Spinach And Mushrooms - cooking recipe

Ingredients

2 lb. boneless chicken breast, cut into cutlets
3 eggs, beaten
3 Tbsp. milk
1/2 c. flour
seasoned Italian breadcrumbs (about 2 c.)
1 c. Crisco oil (lite)
2 Tbsp. olive oil
1 can small sliced mushrooms or 1/2 lb. sliced fresh
1 clove garlic, minced
2 boxes chopped frozen spinach
long Italian rolls

Preparation

In 3 separate bowls, place flour, beaten eggs with milk and breadcrumbs.
Dip chicken cutlets in flour, then eggs, then coat with breadcrumbs.