Everlasting Salad - cooking recipe

Ingredients

8 unpeeled apples, cored and chopped fine
1 large can crushed pineapple
1 pkg. macaroni rings, cooked as directed and cooled
1 pt. whipping cream
1 c. sugar, mixed with 2 Tbsp. flour
juice of 2 lemons
4 eggs, beaten
fresh oranges and marshmallows (if desired)

Preparation

Combine apples, drained pineapple and macaroni rings in a large bowl.
Cook the lemon juice, beaten eggs and sugar mixture over low heat, stirring with a wooden spoon until thick. Cool 10 minutes.
Pour over ingredients.
When ready to serve, fold in whipped cream.