Salsa(Canning) - cooking recipe

Ingredients

1 bushel tomatoes, peeled and chopped
6 large green peppers, chopped
6 large onions, chopped
3 Tbsp. salt
1 small bowl hot peppers
3 large garlic bulbs (about 20 minced)
3 c. vinegar cider
6 pkg. salsa starter mix

Preparation

Cook for 20 minutes all ingredients, lower heat when starts to boil.
Cook 20 minutes longer.
Pour into sterile jars; process 30 minutes in boiling water bath.
Makes 21 pints or 11 quarts.