Beef Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
1 c. tomato juice
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. salt
2 Tbsp. Worcestershire sauce
1 c. catsup
1 c. Karo syrup
2 Tbsp. margarine
1 c. barbecue sauce

Preparation

Place brisket in a 9 x 13-inch glass or ceramic baking dish. Combine tomato juice, celery, onion and garlic salts.
Pour over meat.
Cover or place in a large plastic bag.
Refrigerate overnight.