Beef Brisket - cooking recipe
Ingredients
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5 to 6 lb. brisket
1 c. tomato juice
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. salt
2 Tbsp. Worcestershire sauce
1 c. catsup
1 c. Karo syrup
2 Tbsp. margarine
1 c. barbecue sauce
Preparation
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Place brisket in a 9 x 13-inch glass or ceramic baking dish. Combine tomato juice, celery, onion and garlic salts.
Pour over meat.
Cover or place in a large plastic bag.
Refrigerate overnight.
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