Beef Brisket - cooking recipe

Ingredients
    5 to 6 lb. brisket
    1 c. tomato juice
    1 tsp. celery salt
    1 tsp. onion salt
    1 tsp. garlic salt
    1 tsp. salt
    2 Tbsp. Worcestershire sauce
    1 c. catsup
    1 c. Karo syrup
    2 Tbsp. margarine
    1 c. barbecue sauce
Preparation
    Place brisket in a 9 x 13-inch glass or ceramic baking dish. Combine tomato juice, celery, onion and garlic salts.
    Pour over meat.
    Cover or place in a large plastic bag.
    Refrigerate overnight.

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