Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white corn syrup
1 tsp. butter flavoring
7 1/2 to 8 qt. popped corn
2 sticks margarine
1 tsp. salt
1 tsp. baking soda

Preparation

In heavy saucepan, cook sugar, margarine, syrup and salt over medium heat, stirring constantly.
After the mixture begins to boil, cook only 5 minutes more.
Remove from heat and add flavoring and soda.
Pour over popped corn.
Stir to coat.