Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga) - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding
1 medium carton Cool Whip or 2 c. whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/2 c. peanut butter and/or 1/2 c. chopped nuts
1 stick margarine
3 c. quick cooking oatmeal
1 tsp. vanilla

Preparation

Combine sugar, cocoa, milk and margarine.
Let come to a boil, stirring constantly.
Boil one minute; remove from heat and add oatmeal, peanut butter and/or nuts and vanilla.
Mix and drop by teaspoonfuls on waxed paper and allow to cool.