Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) thick spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) Ricotta or small curd cottage cheese
3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese
1/2 c. Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne (uncooked)

Preparation

Brown beef in 3-quart saucepan; drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.