Chicken Pot Pie - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 can peas, carrots, drained
1 can chicken broth, 14 1/2 oz.
3 chicken breasts, cooked and chopped
Salt and pepper
Preparation
-
Mix all all above ingredients together and pour into a 9 x 9 baking dish.
Cook at 400 degrees for 30 - 40 minutes; until top is golden in color.
Leave a comment