Butterhorn Rolls - cooking recipe

Ingredients

2 cakes or pkg. yeast, dissolved in 1/2 c. lukewarm water
1/2 c. butter, melted
1/2 c. plus 2 Tbsp. sugar
3 eggs
2 c. scalded milk, cooled to lukewarm
2 tsp. salt
4 c. Gold Medal flour

Preparation

Beat eggs well; add sugar and salt.
Add butter to milk.
Add this to the first mixture, then add yeast liquid also.
Beat in the flour, one cup at a time, until stiff enough to handle.
Put on board, adding flour to make a dough that will knead well.