Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onions
1/2 c. cracker meal or bread crumbs
1/2 tsp. black pepper
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt

Preparation

Wash and cut up squash.
Boil until tender; drain thoroughly and then mash.
Add all ingredients except 1/2 of butter to squash.
Melt remaining butter.