Carrots Parmesan - cooking recipe

Ingredients

20 large carrots, scrubbed and cut into 3 to 4 pieces
1 tsp. sugar
1 1/2 pt. heavy cream
1 1/2 c. grated Parmesan cheese
1 large onion, grated
salt and pepper
about 20 pecan halves

Preparation

Boil carrots in salted water, to which sugar has been added, until tender.
Drain and put through a food mill or grate in a fairly fine grater.
Stir in cream cheese and grated onion and season to taste.
Pour into large greased casserole.
Arrange pecan halves on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 12.