Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/3 c. parsley flakes
1 c. bread crumbs
1 egg
1/2 c. ketchup
1 small onion, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

Shape into size of marbles and cook in microwave 7 or 8 minutes.
Place meat balls in sauce made of 1 bottle chili sauce and 1 can jellied cranberry sauce.
Serve hot on toothpicks.