Cinnamon Hard Candy - cooking recipe

Ingredients

3 c. sugar
1 c. white corn syrup
1 c. water
1 tsp. cinnamon oil
1 tsp. red food coloring
powdered sugar

Preparation

Combine first 3 ingredients; bring to boil and keep boiling until temperature on candy thermometer reaches 300\u00b0. Remove from heat and add oil and food coloring. Pour onto cookie sheet; let set until hard and cool. Break into pieces with knife and dip into powdered sugar.