Green Chili Enchiladas - cooking recipe

Ingredients

3 lb. lean ground beef
2 cloves garlic, crushed
1 tsp. salt
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 small can green chilies *
1 onion, diced
1 lb. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Cook ground beef with garlic and salt until brown.
Stir soups into meat.