Deb'S Roast - cooking recipe

Ingredients

1 large roast
8 to 10 potatoes
2 to 3 large onions
10 to 15 carrots
2 cans creamy onion soup
2 cans Franco-American beef gravy (brown)
salt and pepper to taste

Preparation

Put roast in roasting pan that 1/2 covers roast.
Bake at 425\u00b0 for 1 hour.
Mix soup on stove top until smooth.
Add soup to roast and carrots.
Reduce to 375\u00b0.
Bake about 30 minutes and then add potatoes and onions.