Sweet Roll Dough - cooking recipe

Ingredients

4 1/2 to 5 c. flour
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
3/4 c. milk
1/2 c. water
1/2 c. shortening
2 eggs (room temperature)

Preparation

Measure
1 3/4 cups flour into large mixing bowl.
Stir in sugar,
salt
and
yeast.
Heat milk, water and shortening until warm (120\u00b0 to 130\u00b0).
Pour in flour mixture and add eggs and beat with
electric
mixer
at
low speed for 1/2 minute. Continue beating for
3 minutes more at high speed and stir in remainder of flour.
Dough
will
be
soft and rather sticky. Knead about
3 minutes.
Let
rest
20 minutes, then shape as desired.
Let rise in\twarm
place
from 40 to 60 minutes and bake until
golden brown.
Time
and
temperature
will
vary according to
the
roll made.
Remove
from
pans and cool on racks.