Rich Pasta Salad - cooking recipe

Ingredients

1 c. tiny shell macaroni, cooked
2 c. shredded lettuce
2 hard-cooked eggs, sliced
1 c. fully cooked ham, cut into thin strips
1 c. frozen peas, thawed
1/2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. dairy sour cream
1 Tbsp. chopped green onion
1 tsp. prepared mustard
dash of bottled hot pepper sauce
snipped parsley

Preparation

Cook macaroni in boiling, salted water according to package directions.
Drain; rinse and drain again.
Cool.
Place lettuce in bottom of a 2-quart casserole; sprinkle with salt and pepper. Top with macaroni.
Sprinkle egg slices with salt; layer atop macaroni.