Death By Chocolate - cooking recipe

Ingredients

2 layer chocolate cake mix
12 oz. pkg. chocolate chips
1/4 c. oil
12 oz. chocolate fudge topping
1/3 c. water
8 oz. carton Cool Whip
eggs as specified in mix

Preparation

Pour oil in 9 x 13-inch baking pan, cover bottom.
Add cake mix, eggs and water. Stir in pan.
Sprinkle chocolate chips on top of cake.
Bake at 350\u00b0 for 30 to 35 minutes, take cake from oven and let sit for 5 to 10 minutes.
Punch holes in cake with end of wooden spoon and pour fudge topping over cake into holes.
Cool cake.
Frost with Cool Whip.