Frieda'S Potato Salad - cooking recipe

Ingredients

3 lb. new potatoes
1 c. celery, chopped fine
1 medium onion, chopped
3 hard-boiled eggs, mashed
1 1/2 c. mayonnaise
3 Tbsp. white vinegar
salt and pepper
1/2 c. stuffed olives (optional)

Preparation

Boil potatoes until tender.
Peel while warm.
Slice and add vinegar.
Let sit for 1 hour.
Add celery, onion, eggs, mayonnaise, salt and pepper.
Mix well.
Makes 12 servings.