Blueberry Pancakes - cooking recipe

Ingredients

1 c. milk
2 Tbsp. light corn syrup
1 Tbsp. corn oil
1 egg, lightly beaten
1 c. pancake mix
3/4 c. blueberries
1/3 c. cottage cheese

Preparation

Combine milk, corn syrup, corn oil and egg in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter onto griddle; cook until brown, turning once.
Repeat cooking until all batter is used.
Yields 8 pancakes.